Articular cartilage is comprised of macromolecules, proteoglycans, with (charged) chondroitin sulfate side-chains attached to them. The proteoglycans are attached to longer hyaluronic acid chains, trapped within a network of type II collagen fibrils. As a consequence of their relatively long persistence lengths, the number of persistence lengths along the chondroitin sulfate and proteoglycan chains is relatively small, and consequently, the retraction times for these side chains are also quite short. We argue that, as a consequence of this, they will not significantly inhibit the reptation of the hyaluronic acid chains. Scaling arguments applied to this model allow us to show that the shortest of the mechanical relaxation times of cartilage, that have been determined by Fyhrie and Barone to be due to reptation of the hyaluronic acid polymers, should have a dependence on the load, i.e., force per unit interface area , carried by the cartilage, proportional to .
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October 2011
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Theory of the Short Time Mechanical Relaxation in Articular Cartilage
J. W. Ruberti,
J. W. Ruberti
Department of Mechanical and Industrial Engineering,
Northeastern University
, Boston, MA 02115
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J. B. Sokoloff
J. B. Sokoloff
Department of Physics and Center for Interdisciplinary, Research on Complex Systems,
Northeastern University
, Boston, MA 02115 e-mail:
Search for other works by this author on:
J. W. Ruberti
Department of Mechanical and Industrial Engineering,
Northeastern University
, Boston, MA 02115
J. B. Sokoloff
Department of Physics and Center for Interdisciplinary, Research on Complex Systems,
Northeastern University
, Boston, MA 02115 e-mail: J Biomech Eng. Oct 2011, 133(10): 104504 (3 pages)
Published Online: November 7, 2011
Article history
Received:
May 24, 2011
Accepted:
September 21, 2011
Online:
November 7, 2011
Published:
November 7, 2011
Citation
Ruberti, J. W., and Sokoloff, J. B. (November 7, 2011). "Theory of the Short Time Mechanical Relaxation in Articular Cartilage." ASME. J Biomech Eng. October 2011; 133(10): 104504. https://doi.org/10.1115/1.4005174
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